Pumpkin 'n Spice is Oh So Nice

Kendall and Mommy (per Kendall's suggestion) were in the mood to bake a cake the other day.  And of course I keep ingredients on hand for when then the mood strikes.  This time we made a pumpkin spice cake Kendall style since she's allergic to eggs. I learned this recipe, which originated as a Weight Watchers recipe,  last year from my mom. Daddy and Kendall got to work right after dinner.

Here's Kendall's version:

First, mix spice cake mix really carefully.

Next, supervise Daddy adding a can of pumpkin and a can of water.

Then ask for Daddy's assistance with the mixer as you stir.

Delegate Daddy to pour the mix into a pan.

After that clean up all utensils.

Take a bath while cake is baking.  Enjoy the results when jammies are on and hair is dry.

And the inviting, fall-like aroma permeating through the house is even better than my new Glade Apple Cinnamon find. Mmmmm